This is my first true blue British meal I've ever had! I've always wondered what a Yorkshire Pudding was ever since I first started reading Harry Potter. After all, those books are just brimming with different British delicacies. (None of which I've had before.)I loved these perfect little puffs of pastry. (They soak up gravy so well!) This is also another one of those meals that is great for two individuals and one more day of leftovers. Plus it's only four simple ingredients to make the Yorkshire Pudding!
Yorkshire Pudding with Roasted Steak
For the Pudding:
- Eggs (4 Large)
- Flour (1/3 Cup + 1/2 Cup)
- Milk (1/3 Cup + 1/2 Cup)
- Vegetable Oil (2 Tablespoons Per Muffin Tin)
For the Roast:
- Steak (1/2 Pound, Thick Cut)
- Sweet Potato (1, Thinly Sliced)
- Vegetable Oil (To Coat Potatoes)
- Brown Gravy (A Recipe, or Cheap Packet - Don't Judge)
Instructions
- Preheat oven to 385 Degrees Fahrenheit.
- In a medium sized bowl mix together the Eggs, Milk, and Flour. Make sure there are no lumps within the mix. Don't worry that the mixture seems runny - it's fine!
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| Runny Mixture - It's All Good! |
- Drizzle two tablespoons of Vegetable oil into each muffin spot. Place this pan in the oven (without batter in it) and let it heat for five minutes.
- Pull out the tin, and carefully pour the batter inside the tins. Put back in the oven for 25 minutes. (Don't worry that they look flat! They'll puff up!)
- Pull out the Yorkshire Puddings once they've turned a nice golden brown.
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| Puffing Up! |
- Put your steak on a roasting pan, with the sweet potatoes and roast for 15 minutes on one side.
- Flip the steak and roast for another 15 minutes. (Or until done).
- Plate, pour some gravy over everything, and enjoy!
This was a really good meal, and honestly it would be truly amiss without the gravy. I know a lot of people would probably cringe that I used cheap mix gravy, but sometimes it just works. (Sometimes I'm just that lazy!) Anyway, I'll catch ya'll on Thursday!
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