Caramelized Onions in White Balsamic Glaz

There are some things that you can make on such a short notice, and sometimes those things are almost needed to make a simple thing have that needed flavor. These little onions are one of those things. I love to drape them onto my cheese and crackers, and Ricky decided they would go well on top of a steak.

I don't have much else to say about these, but I will say if you're a cheese plate fan like my family is - then you must try these.

Caramelized Onions in White Balsamic Glaze

      

• Red Onion (1, Halved and Thinly Sliced)
• White Balsamic Vinegar (1 1/2 Cups)
• Butter (1 Tablespoon)

Instructions

• In a medium-sized frying pan, take the Butter and Onion - sautéing for 5 minutes.
• Add in the White Balsamic Vinegar and reduce for 20 minutes. (Or just until the Onion is tender.)

• Put in a bowl, and pair with a cheese plate or meat. Enjoy!

Yum!

These little onions paired very well with just an oven roasted steak, and even just paired with a cheese plate they're delicious. You may have to get used to the tang, however once you do these are a fun easy little thing to add to any meal.