Whoops!

I was going to make a Lebanese inspired Cottage Pie this evening, until I took a look into my fridge - and realized no way that was happening!
When you have a full stocked fridge of pre-made food, then why bother making a whole new meal that would have to be quickly eaten?
I promise though tomorrow I shall be making a Cottage Pie with a twist!

I'm not sure in my tired memento last night whether or not I mentioned what a Cottage Pie is, but it's essentially a Shepard's Pie but with hamburg instead of lamb. (Although I do love ground lamb…)

So once again sorry for my lack of cooking tonight, but why bother!

How many of you enjoy regular Shepard's/Cottage Pie? If so what's your way of making it?