These are the perfect little appetizers for a movie night or game night. Ricky and I made these so that we could enjoy them while we watch Maleficent! I had mixed views on how these potatoes were going to turn out, I was nervous that they'd turn out to be too greasy but it was a wasted thought. (Just try to use the less fatty pieces!)
Bacon Hassalback Potatoes
- Large Potatoes (3, Bottom 1/4 inch Cut Off, Sliced 3/4 Way Through)
- Bacon (3 Slices, Cut Into Inch Size Pieces)
- Olive Oil (1/2 Tablespoon)
- Salt (To Taste)
- Pepper (To Taste)
- Butter (1 Tablespoon, Melted)
- Garlic Powder (1/2 Tablespoon)
Instructions
- Preheat the oven to 400 Degrees Fahrenheit.
- Put some parchment paper on top of a baking sheet, and lightly drizzle with Olive Oil. Place the potatoes flat side down. (This is why you have to cut part of the bottom, so they lay flat).
- In each individual slice you'll be pushing in a piece of Bacon. Any remaining pieces will just drape over the Potato.
- Top with a bit of Salt and Pepper and bake for 30 minutes.
- Meanwhile mix together the Melted Butter, and Garlic Powder in a small bowl.
- Five minutes before the Potatoes are done, drizzle just a little bit over each, and bake again for the remaining five minutes.
- Plate and Enjoy!
All I have to say is not knowing what you'll be making for dinner sometimes, allows for little experiments like these! Give it a whirl and let me know what random creations you all decided to make on a whim!
See you all tomorrow!
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