Fish and Chips

I've finally made fish and chips, and while I can't say they're completely British but at least I can say I've made my own version of Fish and Chips. (In other words I forgot to bread the fish before I made it…)

It truly is in the eye of the maker though as to how you make something, and I decided to make a variation of fish and chips that I hope you all will enjoy!

Fish and Chips

Main

• Fish (1 pound, Salmon, Cut in Half)
• Potatoes (2 Potatoes, Cut Into Small Wedges)
• Olive Oil (2 Tablespoons)
• Salt (To Taste)
• Pepper (To Taste)

Marinade 1

• Water (2 Tablespoons)
• Worcestershire Sauce (2 Tablespoons)
• Ginger Powder (1 Tablespoon)

Marinade 2

• Lemon (1/2, Juiced)
• Ginger Powder (1 Tablespoon)
• Cayenne Pepper (1/2 Tablespoon)
• Chili Pepper (1/2 Tablespoon)

Instructions

• Preheat oven to 450 Degrees Fahrenheit.
• Meanwhile mix Marinade 1 into one bowl, and Marinade 2 in another. Add to each bowl one piece of the Fish. Let this stand in the fridge for at least 3 hours. (Overnight would be best.)
• Use the Olive Oil to grease a pan, and put the Potatoes on adding the Salt and Pepper. 
• Bake the Potatoes till golden brown, and in the meantime fry the Fish in a pan with a little bit of the Olive Oil for 4 minutes on each side. 
• Plate and Enjoy!

Delightfully yummy, and healthy. Had I made a true Fish and Chips I'm certain it would've been a little less healthy as generally it's fried. Yet this could be a nice alternative. I'm certain you could bake it as well with panko crumbs but I just forgot to even bread the thing!

Where's your favorite place to get Fish and Chips where you live?