Chinese Marinated Steak and Mushrooms

I'm starting to hit a lull here with Flower Net and I don't know why. I usually like See's novels, however maybe I'm just a little critical as of lately. I wish I could delve into more, but honestly there has been so much going on lately that I can barely bring myself to blog. (No excuses I know!) So instead here you go:

Chinese Marinated Steak and Mushrooms

Main:

• Steak (1 Pound, Cut In Chunks)
• Baby Bella Mushrooms (1/4 Pound, Thinly Sliced)
• Cabbage (1/4 Pound, Thinly Sliced)
• Scallions (Bunch, Thinly Sliced)
• Sesame Oil (1 Teaspoon)
• Soy Sauce (2 Tablespoons)

Marinade:

• Soy Sauce (1/4 Cup)
• Worcestershire Sauce (2 Tablespoons)
• Rice Vinegar (1 Tablespoon)
• Chinese Five-Spice (1 1/2 Tablespoons)
• Sriracha (2 Teaspoons)

Instructions

• In a large skillet heat the Sesame Oil, and add in the Cabbage, Baby Bella Mushrooms, Scallions and Soy Sauce. Cook until the Mushrooms have become slightly tender. (Around 5 minutes.)
• Add in the Steak and all of the remaining Marinade to the skillet. 
• Cook the Steak until the desired temperature is achieved.
• Plate and Enjoy!

This steak was perfectly marinated, and I was surprised how well the flavors worked without being overpowering. Not to mention the cabbage and mushrooms!

I wish I could blog more tonight, but let's just say, "woah drama drama night!"