American-Chinese Sriracha Chicken Wings

Because sometimes inebriated cooking is my best invention. I won't go into too much talk here as I'm afraid of how it my turn out with the key-strokes, but let's just say these wings were perfect for a late night snack for the football game. After all this little family runs off of Football Sundays and Fantasy Football Memories. (No but really…)

I chose this blend of an American chicken wing and Chinese sauce because of how See has now taken a view into Los Angeles in Flower Net - so stay tuned and give these spicy wings a try!

American-Chinese Sriracha Chicken Wings

• Chicken Wings (As Many As You'd Like!!!)
• Sriracha Sauce (3 Tablespoons)
• Franks Hot Sauce (3 Tablespoons)
• Honey (1 Tablespoon)
• Butter (1 Tablespoon)
• Sweet Baby Rays Sauce (1 Tablespoon)
• Chinese Five Spice (1 Teaspoon)

Instructions

• Preheat oven to 350 Degrees Fahrenheit. 
• Place the Chicken Wings on a baking sheet, and bake for 12 minutes. 
• Mix together the remaining ingredients and after drizzle half on the Chicken Wings.
• Bake for another 12 minutes. 
• Use the remaining sauce for dipping.
• Plate and Enjoy!

Night night everyone!!! See ya'll on Tuesday!