Maple-Mustard Burgers on a Pretzel Bun

I know I know, a hamburger isn't particularly engrossing for a recipe. Needless to say this is just a filler recipe because quite frankly I'm a little behind on blog posts for how far I've read into Eldest. I can at least say no one will shun me for being dishonest, because I could just lie about why I chose a hamburger… But I didn't.
This post is going to be short and sweet, and it's because after all, it's only a hamburger…

Maple-Mustard Burgers on a Pretzel Bun

• Hamburger (1/2 Pound)
• Pretzel Buns (2, Toasted)
• American Cheese (2 Slices)
• Worcestershire Sauce (2 Tablespoons)
• Mustard (3 Tablespoons)
• Maple Syrup (2 Tablespoons)
• Salt (To Taste)
• Pepper (To Taste)

Instructions

• In a small bowl combine the Mustard, and Maple Syrup. If it is slightly runny, add in a bit more Mustard. Set this aside.
• In a large bowl, mix together the Hamburger, and Worcestershire Sauce. Form two Hamburger Patties, and set aside.
• Heat a large skillet to medium heat, and cook Hamburgers until desired internal temperature is met. Melt the American Cheese during the final minutes.
• Slather with the Maple-Mustard, and any other dressings.
• Plate and Enjoy!

I promise Tuesday will be a well-planned meal!!! Catch you all then!